Fish in cheese
Description
The recipe won't take much time. This is a fairly simple fish in cheese dish, perfect for a healthy lunch or dinner. Serve the dish with a salad or side dish of your choice. The fish turns out very tender, literally melts in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet, dry it, and place it in a heatproof dish. For this cheese-baked fish recipe, you can use any white fish or even red fish.
- 2
Step 2
2. Pour in about 100 milliliters of milk and place the dish in a preheated oven for about 20 minutes.
- 3
Step 3
3. By this time, the fish will be cooked and become tender from the milk sauce.
- 4
Step 4
4. Meanwhile, melt the butter in a small saucepan and add the flour. Stir thoroughly until the flour turns golden, then gradually pour in the milk in a thin stream. Add a pinch of salt and pepper. Whisk constantly to ensure the sauce is smooth and lump-free.
- 5
Step 5
5. When the fish is ready, season the fillets lightly with salt and pepper to taste. Pour the sauce into the baking dish.
- 6
Step 6
6. Grate the cheese and sprinkle on top.
- 7
Step 7
7. Place in the oven and bake until a golden crust forms. Once the cheese-baked fish is ready, sprinkle it with fresh herbs and serve.