Fish in sauce

Description

The recipe won't take much time. I bake the fish on a baking sheet in the oven. Arrange it in a single layer. The fish juices mix with lemon juice and cream, creating a very delicious combination. I recommend using fresh fish fillet, not frozen, as the sauce won't be as tasty and aromatic otherwise. You can use either river or sea white fish. Serve hot.

Instructions

1. 1

   Step 1

   Wash the fish fillet and pat it dry with paper towels, then season both sides with salt and pepper.

2. 2

   Step 2

   Place the butter in a bowl, add the cream, minced garlic, mustard, lemon juice, salt, and pepper, then microwave for 30 seconds.

3. 3

   Step 3

   Place the fish fillet in a baking dish, sprinkle with finely chopped onion, and pour the sauce over it.

4. 4

   Step 4

   Place the dish in a preheated oven at 200 degrees for 10-12 minutes. Remove the cooked fish from the oven, arrange lemon slices on top, garnish with chopped parsley, and let it sit for a few minutes.

5. 5

   Step 5

   Serve the fish slightly cooled, together with the sauce that has formed.