Fish baked in salt in the oven

Description

The dish is prepared without unnecessary complications. The fish cooked in salt won't turn out too salty, so don't worry about that. The fish will absorb only as much salt as it needs. As an additional flavoring, you can place rosemary or thyme inside the cavity. The fish turns out juicy and delicious :) The finished dish can now be served.

Instructions

1. 1

   Step 1

   We thoroughly clean the fish from scales, gut it, and rinse under water. We mix salt with egg whites and lemon zest. We place herbs inside the fish.

2. 2

   Step 2

   Line a baking sheet with foil, place the fish on top, and cover it thoroughly with salt. Preheat the oven to 200 degrees, bake the fish for 30-40 minutes.

3. 3

   Step 3

   When the fish is ready, you can tap the salt with a knife—it will crack. The fish baked in salt is done.