Fish in sour cream sauce baked in the oven
Description
The dish is prepared without unnecessary complications. I usually fry pangasius in breadcrumbs or coating. The fish is quite fatty, so it's perfect for frying. It turns out tasty and tender. Why not find out? The ready dish can be served at the table.
Instructions
- 1
Step 1
Preheat the oven to 200°C. Meanwhile, let's sauté the fish with herbs. To do this, heat a skillet and add vegetable oil. Finely chop the herbs.
- 2
Step 2
Fry the greens in oil for about 2 minutes, adding salt. Meanwhile, you can rub the pangasius fillet with seasoning.
- 3
Step 3
Then place the fish fillet in the pan and fry for 2 minutes on each side.
- 4
Step 4
If the fillet is not very thick, you can fry it for less time. The main thing is for the fish to brown and set, but not overcook.
- 5
Step 5
Then place the fried fish into a baking dish. Pour sour cream over it (it's not necessary to completely cover the fish with sour cream—you can cover it halfway). Next, evenly squeeze lemon juice over the fish. You can slice the lemon into rings and gently press them into the sour cream (if the sour cream is thick enough, the lemon won't sink). Place in a preheated oven for 20 minutes.
- 6
Step 6
Serve the ready fish in sour cream sauce from the oven hot.
- 7
Step 7
Done.