Fish in sour cream sauce
Description
This recipe for fish in sour cream sauce is very delicate and tender, so if you prefer something spicy or tangy, feel free—small pieces of red chili pepper or lemon juice combined with sour cream would also work well. But the simple recipe I'm offering will appeal to lovers of refined and light French cuisine—you can add herbs, rosemary, and mint to the sauce, top it with grated cheese; in short, nothing prevents you from adjusting this recipe to your own taste, since now you know.
Instructions
- 1
Step 1
1. Wash and peel the onion and carrot, then chop. Sauté in vegetable oil using the "Baking" mode for 10 minutes.
- 2
Step 2
2. Defrost the fillet if necessary and clean it. Rub with salt and pepper, then place on top of the sautéed vegetables. Set to "Baking" mode for another 10 minutes.
- 3
Step 3
3. In a separate container, mix the sour cream with clean water.
- 4
Step 4
4. Pour the resulting mixture over the fish and cook in "Simmering" mode for 1 hour.
- 5
Step 5
5. Serve at the table with your favorite side dish, or with a vegetable salad.