Fish in sour cream baked in the oven

Description

This is my favorite recipe. The fillets turn out very tender, and the lemon juice with chili pepper adds a special piquancy to the dish. I usually use any white fish: cod, halibut, or other. The fillets are best served with asparagus, rice, and vegetables.

Instructions

1. 1

   Step 1

   Mix sour cream, salt, pepper, lemon zest, and finely chopped dill.

2. 2

   Step 2

   Chop the garlic or press it through a garlic press. Finely chop the green onion scallions.

3. 3

   Step 3

   Pour the juice of half a lemon over the red pepper. Then combine it all with the sour cream marinade, garlic, and onion.

4. 4

   Step 4

   Rub the fish with sour cream marinade on all sides and sprinkle with lemon juice.

5. 5

   Step 5

   Place the fillet in a heatproof dish and cover with the remaining marinade. Sprinkle with grated Parmesan and put in the oven for 15–20 minutes, baking at 200 degrees.

6. 6

   Step 6

   At the end of cooking, drizzle the fillet with olive oil. Serve the dish, garnished with green onions.