Fish in sour cream fried in a pan
Description
The dish is prepared without unnecessary complications. This is a classic recipe for cooking fish in sour cream in a frying pan. Everything is simple and clear; the main thing is to choose the fish you like and start cooking. In some variations of this dish, sour cream is replaced with cream (or they are mixed together). Happy cooking! The ready dish can be served at the table.
Instructions
- 1
Step 1
Thaw the fish fillet, rinse it, and pat dry with paper towels. Then cut into portion pieces, season with salt and pepper, and sprinkle with lemon juice.
- 2
Step 2
Wash the carrots, peel and grate on a coarse grater.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Heat vegetable oil in a skillet and sauté onion and carrot until soft.
- 5
Step 5
Mix sour cream with two cups of water, salt, pepper, and your favorite spices.
- 6
Step 6
Now you need to fry the fish in vegetable oil. Fry on both sides.
- 7
Step 7
Place the carrot and onion "pillow" on top.
- 8
Step 8
Pour in the sour cream sauce, simmer over low heat for 30-35 minutes, stirring occasionally.
- 9
Step 9
Serve at the table.