Fish in creamy sauce with potatoes
Description
The recipe won't take much time. This dish belongs to the category of healthy, nutritious, and delicious food. The fish is baked with potatoes in the oven without prior frying. Chopped fresh parsley perfectly enhances the dish's delicate creamy flavor. Cook with both benefit and pleasure. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Put on the water to boil for the potatoes.
- 2
Step 2
Wash the potatoes, peel them, and cut into thick slices lengthwise. Boil in boiling water for 10 minutes until half-cooked, then drain the water.
- 3
Step 3
Pour fish fillet with lemon juice, season with salt and pepper, sprinkle with asafoetida and parsley. Place potatoes and fish fillet in a baking dish, then pour over cream.
- 4
Step 4
Bake in a preheated oven at 190°C for 30 minutes.
- 5
Step 5
Sprinkle the ready casserole with fresh chopped parsley.