Fish in cream in a multicooker
Description
The dish is prepared without unnecessary complications. Any fish cooked in cream will be tender and juicy. Using a multicooker, you'll manage to prepare this dish even faster. This simple recipe for fish in cream cooked in a multicooker will help you effortlessly prepare a delicious lunch or dinner. You'll only need to prepare the ingredients and put them into the multicooker. This kitchen appliance will do everything else for you. I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish, rinse and dry with a paper towel. Cut into pieces. Season with salt and pepper, and sprinkle with lemon juice.
- 2
Step 2
Peel the onion and slice it into rings. Pour vegetable oil into the multicooker bowl, then add the onion.
- 3
Step 3
Place the fish on top of the onion.
- 4
Step 4
Slice the tomatoes into rings and place them on the fish.
- 5
Step 5
Remove the core from the pepper, wash it, and slice into strips. Place on top of the tomatoes. You can lightly salt the vegetables.
- 6
Step 6
Pour everything with cream and sprinkle grated cheese on top. Close the multicooker lid, set the "Baking" mode for 40 minutes, and wait.