Fish in a pressure cooker on steam
Description
The dish is prepared without unnecessary complications. We'll cook fish in a pressure cooker using the steaming method at home. First, clean and rinse the fish. Then place it on a sheet of foil, sprinkle with salt and spices, and pour lemon juice over it. Wrap the perch in foil and cook in the pressure cooker using the "Porridge" setting. Serve the finished dish with any side dish of your choice. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse and gut the fish, and you can also remove the scales. Place the fish on a sheet of foil greased with oil. Salt and pepper the fish on all sides and pour lemon juice over it. Wrap the fish in foil and place it in a pressure cooker. Cook on the "Porridge" setting for 10 minutes.
- 2
Step 2
The fish turns out very juicy and tender.
- 3
Step 3
Serve at the table.