Fish in a pressure cooker
Description
The recipe won't take much time. Using a pressure cooker, you can quickly prepare delicious fish for lunch or dinner. And at the same time, a healthy vegetable side dish—why waste time, right? This recipe will show you how. Serve hot.
Instructions
- 1
Step 1
Remove seeds from the pepper and peel the carrots. Wash all the vegetables and cut them into julienne strips.
- 2
Step 2
Place the prepared vegetables either directly into the steamer basket of the pressure cooker, or use an additional steaming device. Lightly salt the vegetables.
- 3
Step 3
Season the fish fillet with salt and pepper. Place it on top of the vegetables.
- 4
Step 4
Pour water into the pressure cooker and place the steaming basket with fish and vegetables inside. Close the pressure cooker and put it on the stove over the highest heat. When the pressure cooker starts whistling, reduce the heat and cook for 3-4 minutes.
- 5
Step 5
Then release the pressure using the button and open the lid.
- 6
Step 6
Delicious fish and vegetables are ready.