Fish in a baking sleeve
Description
The dish is prepared without unnecessary complications. Fish can be cooked in many different ways. One of the best options is to bake it in a pouch. This helps retain all the aromas and vitamins. The cod will turn out simply wonderful. The ready dish can be served at the table.
Instructions
- 1
Step 1
If you are using a whole frozen fish, let it thaw, but not completely. Then gut the cod, cut off the head, fins, and tail. Remove the scales from the fish body. Rinse the fish and cut it into portion-sized pieces.
- 2
Step 2
Rub each piece with spices and salt. Let the fish marinate in a covered container in the refrigerator for several hours, or preferably overnight.
- 3
Step 3
After the fish pieces have marinated well, place them in a baking bag and spray with any odorless vegetable oil to make the fish juicier.
- 4
Step 4
Preheat the oven to 180 degrees, place the fish in a baking bag and put it into the oven. Cook for forty minutes. Serve the cooked fish with parsley sprigs.