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Fish in brine
Appetizers

Fish in brine

720 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. This is a very simple and quite piquant option; it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash, dry, and slice the fish into thin strips.

  2. 2

    Step 2

    Step 2

    2. Peel and finely chop the garlic. Wash, dry, and chop the herbs.

  3. 3

    Step 3

    Step 3

    3. Prepare a container and place the fish in it. Sprinkle each layer with garlic.

  4. 4

    Step 4

    Step 4

    4. Also add a little pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Dissolve the salt in water (the amount is approximate, as it all depends on your taste preferences). Combine with the oil and pour the brine into the container.

  6. 6

    Step 6

    Step 6

    6. Cover the container with plastic wrap or a lid and refrigerate for at least 12 hours. The fish can be served on bread slices or as an ingredient in a salad, for example.