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Fish in beer batter
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Fish in beer batter

25 min4 serv.19 февр. 2026 г.

Description

Fish in beer batter is quick and easy to prepare. You can make this dish half an hour before lunch or dinner. Fish in beer batter is very tasty as an appetizer for a beer table, and it can also be eaten cold. But I like fish in beer batter best with rice and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for beer-battered fish.

  2. 2

    Step 2

    Step 2

    Prepare the batter. Mix flour and eggs, then add strong beer. Season with salt and pepper to taste, and add paprika. The batter should be smooth, fairly thick, and contain bubbles.

  3. 3

    Step 3

    Step 3

    We wash the fish, cut it into pieces, and season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Dip each piece of fish into the batter and place it in a pan with heated vegetable oil. Fry over low heat on both sides until golden brown, about 10 minutes.

  5. 5

    Step 5

    Step 5

    Remove the fish from the pan and place it on a paper towel to remove excess oil.

  6. 6

    Step 6

    Step 6

    Place on a serving plate and garnish with herbs. Ready!