Fish in a steamer
Description
The dish is prepared without unnecessary complications. Steamed vegetables, meat, and fish turn out very healthy and diet-friendly. Many people are skeptical about steamed fish, considering it tasteless, even though they've never actually tried it. If you add aromatic herbs during cooking or steam the fish under a layer of vegetables, it will be just as delicious as baked fish, yet much healthier. In addition, steamed dishes are suitable for children and those on a diet. This method works perfectly with any type of fish. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Wash the herbs, dry with a paper towel, and finely chop. Wash the lemon thoroughly, take one fourth of it, and slice thinly.
- 2
Step 2
2. Clean the fish, removing the scales, cut open the belly and remove the innards. Rinse the fish thoroughly and pat dry. Rub the outside of the fish with salt and spices, then place lemon slices and herbs inside the cavity, adding a bit more spices. Drizzle with olive oil.
- 3
Step 3
3. Place the fish in a steamer, peel and wash the potatoes, cut them into cubes, and place them in the steamer next to the fish. Sprinkle a little fresh herbs on top and cook for 20 minutes.
- 4
Step 4
4. Serve the cooked fish whole, with potatoes prepared in a steamer, and sprinkle lightly with fresh herbs on top.