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Fish in an omelet
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Fish in an omelet

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you have just one fish but need to feed a family of 2-3 people, then use my recipe and prepare fish in an omelet. This is a quick and tasty dish that's also healthy. Check out the step-by-step recipe and enjoy cooking. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fish fillet into small pieces, coat in flour with a pinch of salt, and fry in vegetable oil.

  3. 3

    Step 3

    Step 3

    Place the fried fish pieces into a baking dish.

  4. 4

    Step 4

    Step 4

    Add the sautéed mushrooms with onions.

  5. 5

    Step 5

    Step 5

    Sprinkle with herbs on top, for example, green onions and parsley.

  6. 6

    Step 6

    Step 6

    Lightly beat the eggs with the milk.

  7. 7

    Step 7

    Step 7

    Pour the fish with the egg-milk mixture.

  8. 8

    Step 8

    Step 8

    Sprinkle with grated cheese on top.

  9. 9

    Step 9

    Step 9

    Bake the fish in the oven for about 25-30 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Serve the fish in an omelet with fresh vegetables.