Fish in a multicooker with sour cream
Description
The recipe won't take much time. It's easy and convenient to cook any fish in a multicooker. Fish aromas won't spread throughout the kitchen but will stay under the multicooker's lid. The fish cooks using minimal fat, and all the juices remain inside. I'd like to offer you a simple recipe for cooking fish in a multicooker with sour cream. Thanks to the sour cream, the fish becomes very tender and fluffy. You definitely need to prepare and try this sour cream fish in a multicooker. I guarantee—you'll use this recipe again and again. Serve hot.
Instructions
- 1
Step 1
We clean the fish, wash it, and cut into small pieces. Salt and pepper on all sides.
- 2
Step 2
Pour vegetable oil into the multicooker, turn on the "baking" mode, and place the pieces of fish.
- 3
Step 3
Fry the fish pieces on all sides. It's better to fry them in two or three batches, rather than all at once.
- 4
Step 4
Place all the fried pieces of fish into the multicooker bowl and pour sour cream over them. Cook in the "baking" mode for 30 minutes.
- 5
Step 5
If desired, the fish can be sprinkled with grated cheese 10 minutes before the end of cooking time.