Fish in a multicooker
Description
The recipe won't take much time. Potato and fish in the Polaris multicooker is a delicious dish that can be classified as a casserole. It's quite simple and quick to prepare. Overall, it takes me about an hour to cook completely. I love that you can just put everything into the multicooker and forget about the dish, because this smart appliance will do everything for you. The only thing you need to do is sprinkle cheese over the dish 20 minutes before the cooking cycle ends, to make it incredibly tasty. Good luck, and serve hot.
Instructions
- 1
Step 1
Grease the multicooker bowl with vegetable oil.
- 2
Step 2
Peel the potatoes and slice them. Place half of the potatoes at the bottom of the multicooker and season with salt.
- 3
Step 3
Rinse the fillet, dry it, and cut into pieces of arbitrary size. Rub with salt and pepper, sprinkle with lemon juice, and place on top of the potatoes.
- 4
Step 4
Place onion sliced into rings on top of the fish.
- 5
Step 5
Spread mayonnaise.
- 6
Step 6
Then we add another layer of potatoes, followed by a layer of tomatoes sliced into thin rounds.
- 7
Step 7
Once again, spread mayonnaise, cover with the lid, and set the "Baking" mode for 50 minutes.
- 8
Step 8
20 minutes before the end of the cooking cycle, sprinkle the dish with grated cheese and close the lid again.
- 9
Step 9
Done.