Fish steamed in a multicooker

Description

The recipe won't take much time. Steaming fish isn't that difficult. However, the task becomes much easier if you have a multicooker at hand. Try cooking fish in a multicooker (this recipe works especially well with Redmond multicookers). 1. Wash the fish and remove the skin. 2. Season the fish with salt and pepper, sprinkle with spices, and dip into sour cream. 3. Pour water into the multicooker bowl. Place the steaming container on top. Put the fish and vegetables into this container (season the vegetables with salt). 4. Close the multicooker lid and select the "Steam" cooking mode. Set the timer for 15 minutes. 5. After the sound signal, turn off the multicooker. Dinner is ready. Serve hot.

Instructions