Fish in a multicooker
Description
The dish is prepared without unnecessary complications. Fish cooked in a Redmond multicooker is always very tasty, juicy, and healthy. We steam the fish to preserve its beneficial nutrients, while the rice is cooking at the same time. The utmost simplicity and speed of this recipe make it perfect for weekdays when you don't want to spend a lot of time cooking, yet still wish to enjoy delicious meals. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the fish into steaks, rinse, and pat dry. Rub with salt, pepper, spices, and let it sit for about 30 minutes. Rinse the rice thoroughly (several times if necessary). Then place it in the multicooker, pour in water, add salt, and mix well.
- 2
Step 2
Install the rack.
- 3
Step 3
Place the fish into a special container and set it on the grill rack.
- 4
Step 4
Close the lid and the steam release valve to build high pressure. Set the "rice/grains" mode. After the cycle ends, open the valve and release the steam.
- 5
Step 5
Can be served.