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Fish in a multicooker-pressure cooker
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Fish in a multicooker-pressure cooker

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can cook red or white fish (fillet or with bones), in foil, parchment paper, or place it directly into the bowl to slightly crisp the skin. Add any spices or sauce to the fish according to your taste. Serve the fish with a side of boiled rice, green string beans, or any other side dish. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the salmon pieces, pat dry with paper towels, and spread mustard on each piece.

  2. 2

    Step 2

    Step 2

    2. Pour 1 cup of water into the appliance bowl, place the rack, and put the fish on it.

  3. 3

    Step 3

    Step 3

    3. Close the lid, set the "Steam" mode and set the time for 15 minutes for a multicooker, while in a pressure cooker the fish will be ready in just 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Serve the fish immediately after cooking with a side of boiled rice.