Fish in a multicooker
Description
You can easily and quickly prepare delicious and aromatic fish using a multicooker. And if you choose the steam cooking mode, this dish will be diet-friendly. The recipe for cooking fish in a multicooker is very simple. You just need to marinate the fish in a mixture of your favorite spices and turn on the miracle appliance. This fish is perfect to serve even at a festive table with any side dish. Let me tell you how.
Instructions
- 1
Step 1
The first step is preparing the fish. You can cut the fish into steaks or fillet it.
- 2
Step 2
Wash the fish and pat dry with paper towels. Then mix salt, pepper, and dry spices, and rub the mixture onto the fish pieces on all sides. Let it marinate for about 30 minutes.
- 3
Step 3
Pour water into the multicooker bowl. Place the fish into the steaming container. Select the "Steam" setting, choose the "Fish" program, and set the cooking time to 20 minutes. Turn on the multicooker and wait for the result :)