Fish in milk in a multicooker
Description
The dish is prepared without unnecessary complications. You can use any large fish for this recipe—cod, bighead carp, or pike-perch. With the help of a multicooker, you can turn even dry cod into a tender and juicy dish. This recipe for cooking fish in milk in a multicooker will help you achieve that. 1. Clean the fish, remove the heads and fins. Cut into portion-sized pieces about 3-4 cm wide. 2. Peel the onion and slice into half-rings. 3. Grate the cheese. 4. Layer the ingredients in the multicooker bowl—onion, fish, cheese, onion, fish, cheese. You can finish with a top layer of onion. Season each layer of fish with salt and pepper. You may add dried herbs. 5. Pour milk over the layers until it just barely covers the top layer. 6. Close the multicooker lid and set it to the "stewing" mode. Set the cooking time for 1.5 hours. I hope everything turned out well, that your miracle appliance didn't let you down, and now your table is filled with the delightful aroma of a dish prepared using this simple recipe. Serve the finished dish immediately.