Fish in marinade classic recipe
Description
The recipe won't take much time. Here is a step-by-step instruction. Serve hot.
Instructions
- 1
Step 1
1. You can use any fish that happens to be on hand.
- 2
Step 2
2. Peel it, wash thoroughly, and cut into portion-sized pieces.
- 3
Step 3
3. Now season it with salt to taste, and pepper if desired. To make the fish more aromatic in the marinade, the classic home recipe can be supplemented with spices or dried herbs. Then coat it evenly in flour on all sides.
- 4
Step 4
4. Heat vegetable oil in a skillet and place the fish in it. Fry over high heat until a golden crust forms.
- 5
Step 5
5. Peel one large or a couple of medium onions.
- 6
Step 6
6. Wash and peel the carrots. Grate on a grater.
- 7
Step 7
7. Remove the fried fish from the pan and set aside for now.
- 8
Step 8
8. Place the onion on the frying pan, adding oil if necessary.
- 9
Step 9
9. When it becomes transparent, add the carrots. Fry for about 3 minutes.
- 10
Step 10
10. Now it's time to add salt, a little sugar, pepper, and tomato paste. Pour in a few drops of vinegar and dilute with clean water. Bring everything to a boil.
- 11
Step 11
11. Place the fish in the skillet and simmer over medium heat, covered, until fully cooked. Another option for preparing fish in marinade, using the classic recipe, is to transfer it to a preheated oven and finish cooking there.