Classic Marinated Fish
Description
The dish is prepared without unnecessary complications. Fish in marinade, cooked according to the classic recipe, turns out very delicious! It is recommended to serve it with fresh herbs and a vegetable side dish. As a result, you get a hearty, aromatic, and extremely tasty dish that will become your favorite, especially on Thursdays, since Thursday is fish day! Don't be afraid to experiment, and everything will turn out great. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare fish in marinade, you should first make the marinade itself. For this, you need to peel the carrots and onion, then clean them.
- 2
Step 2
Next, chop the onion into small cubes and grate the carrot. Heat a frying pan, add vegetable oil, and sauté the onion until soft. Then add salt, mix well, and add the carrot. Sauté for 5 minutes.
- 3
Step 3
Rinse the fish under water, cut into pieces, season with salt and spices. Place the fish in a baking dish, previously lined with foil. Top with sautéed onion and carrots. Bake the fish at 180 degrees for 40 minutes.
- 4
Step 4
Done.