Fish in Lavash with Tarragon
Description
This simple dish is easy and effortless to prepare, turning out tasty, filling, and low-fat. This method works well for baking white fish that has few small bones. All the details below,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Clean the fish fillet from scales, remove the fins, and rinse under cold water. Rinse the onion and tarragon leaves under cold water. Peel the onion.
- 2
Step 2
Rub the fish fillet on all sides with a mixture of salt and pepper. Cut the onion into large half-rings, slightly squeeze by hand to release the juice, and rub the fish with it. Then coat the fish with sour cream or mayonnaise. Place tarragon leaves and onion inside the fish.
- 3
Step 3
Place the stuffed fish on the lavash and wrap it like an envelope.
- 4
Step 4
Then wrap each fillet in foil as a packet and place on a baking sheet. Do the same with the second fillet. Bake the fish in a preheated oven for 40 minutes.
- 5
Step 5
Carefully unfold the foil, releasing the hot steam. Serve the fish in lavash with lemon and fresh tomatoes.