
Sesame-Crusted Fish
Description
This recipe won't take much time. If you're looking for a simple and versatile way to cook fish fillet, then this sesame fish recipe is exactly what you've been searching for. You can prepare any fish fillet with sesame in just 10 to 15 minutes. The cooking technique is excellent: the sesame acts as a sort of protective armor, locking in the precious fish juices. As a result, the fish stays tender and flavorful, without drying out. I hope you'll find this recipe useful. Serve hot.
Instructions
- 1
Step 1

Rinse a piece of fish fillet under cold running water, dry with a paper towel, then season with salt and pepper.
- 2
Step 2

Roll the piece of fish in sesame seeds on all sides.
- 3
Step 3

In a skillet, melt the butter. Add the fish piece and cook over medium heat until done on both sides (about 3-4 minutes per side).
- 4
Step 4

The fish with sesame is ready. Serve immediately while hot.