Fish in batter in a multicooker
Description
The recipe won't take much time. The fish in batter turns out incredibly tender in the multicooker, yet still has a delicious crispy crust. Preparing this dish is quite simple, and the result is simply amazing. Serve hot.
Instructions
- 1
Step 1
1. How to make battered fish in a multicooker? Very easy! First, you need to wash the fish and remove the innards, fins, and head. In this case, mackerel is used, but you can use any other type of fish.
- 2
Step 2
2. The cleaned fish should be patted dry with a paper towel and cut into portion-sized pieces.
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Step 3
3. The next step in preparation will be the batter. To make it, combine the egg with flour in a bowl. Whisk with a whisk or fork until smooth.
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Step 4
4. Gradually add milk (can be replaced with cream if desired) to the batter and continue whisking to prevent lumps from forming.
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Step 5
5. Place the sliced fish into the batter after seasoning it with salt and pepper to taste. If desired, you can also add fish spices or dried herbs. Let the fish sit in the bowl with the batter for 3–5 minutes.
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Step 6
6. Meanwhile, pour vegetable oil into the multicooker bowl and heat it in the Sauté mode. Then add the fish to the bowl.
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Step 7
7. If you want more batter, make it thicker. Continue cooking the fish using the "Frying" mode. When a golden crust forms, flip it over and fry until fully cooked. That's the entire recipe for preparing battered fish in a multicooker. Serve it with your favorite side dish and vegetables.