Fish in batter with mayonnaise

Description

The recipe won't take much time. Any type of white fish works well for this batter; boneless fillet is required. You can buy ready-made fish fillet or remove the bones yourself. This fish can be served with any sauce, a side of fresh vegetables, mashed potatoes, porridge, or pasta. Serve hot.

Instructions

1. 1

   Step 1

   Mix the breadcrumbs with Parmesan, garlic powder, and cayenne pepper.

2. 2

   Step 2

   In a separate bowl, mix the egg with mayonnaise, and separately place the flour on a plate.

3. 3

   Step 3

   Wash the tilapia fillet and pat it dry with paper towels.

4. 4

   Step 4

   Dip the fish first in flour, then in the egg-mayonnaise mixture, and finally in breadcrumbs and Parmesan.

5. 5

   Step 5

   Bake the fish in a preheated oven at 220 degrees for 15 minutes. The crust will turn into a pleasant golden color, while the fish inside will remain juicy and tender.