Fish in batter

Description

The recipe won't take much time. Fish is a very healthy product containing a large amount of vitamins and acids. Fish in batter is a delicious and quick dish, easy even for a beginner cook. Serve it with potatoes and salads, and your family will be delighted. Serve hot.

Instructions

1. 1

   Step 1

   Thaw the fish, rinse with water, and dry. Cut into equal pieces, season with salt, add pepper, and let it marinate for 5–10 minutes.

2. 2

   Step 2

   Prepare the batter: break an egg, add mayonnaise, flour, and whisk until smooth, not too thick mixture.

3. 3

   Step 3

   Take the cut fish and dip it into the batter. Try not to leave excess batter on the fish.

4. 4

   Step 4

   Heat the pan, add vegetable oil and place the fish. Fry over medium heat for 2-3 minutes.

5. 5

   Step 5

   Reduce the heat and turn the fish over, fry for a few more minutes.

6. 6

   Step 6

   The fish in batter is ready, place it on paper to remove excess oil.