Fish in mashed potatoes
Description
The dish is prepared without unnecessary complications. This recipe is very easy to make. The ingredients used are available all year round. You can use fillets of any fish you prefer. It's better to cut the fillets yourself rather than buying pre-cut ones, as this way the flesh retains all its juices, making the fish in mashed potatoes especially delicious. The dish was very tasty when served warm, but even after cooling completely, it didn't lose its delicate flavor. Be sure to try this dish. The finished dish can now be served.
Instructions
- 1
Step 1
1. Clean the fish. Prepare the fillets. Cut into portion pieces and place them on a baking sheet previously greased with oil. Season the fillets with pepper, spices, and salt.
- 2
Step 2
2. Pre-fry the onion and carrot, cut into cubes, in vegetable oil. Then place the fried vegetables on the fish.
- 3
Step 3
3. Place the green peas on top of the vegetables. Use fresh or frozen peas depending on the season.
- 4
Step 4
4. Place the pre-cooked mashed potatoes on top of the peas, making sure it fully covers the layer. Spread sour cream over the mashed potatoes and create a pattern on the surface using a spoon.
- 5
Step 5
5. Place in an oven preheated to 200 degrees. Bake for 30-35 minutes until a golden crust forms.
- 6
Step 6
6. Check the fish for doneness by carefully piercing it with a toothpick. Remove the cooked dish from the oven. Serve it warm. Now you know how to prepare fish in mashed potatoes—give it a try and see how delicious it is.