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Fish in potato batter
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Fish in potato batter

50 min4 serv.19 февр. 2026 г.

Description

Let's prepare fish in a potato batter at home. Cut the fish into portion-sized pieces and coat them in a batter made from eggs, potatoes, and spices. Fry the fish fillets in a pan until a nice golden crust forms. Serve with a side dish, such as rice or buckwheat. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish fillet into portion-sized pieces, sprinkle with spices to taste, and drizzle with lemon juice.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and grate them on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add the egg and flour, mix well.

  4. 4

    Step 4

    Step 4

    Carefully coat the fish in batter.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a frying pan. Fry the fish on both sides under a lid for about 30 minutes. Use the lowest heat.

  6. 6

    Step 6

    Step 6

    Can be served.