Fish in a potato crust
Description
The dish is prepared without unnecessary complications. The unusual potato coating turns out golden and crispy, while the fish inside remains tender and juicy. You can use any type of fish for making fish with a potato crust. Both dry hake and slightly fattier pangasius work well. Sea fish is certainly tastier and has fewer bones. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients.
- 2
Step 2
Cut the fillet into portion pieces, season with salt, pepper, and other fish spices. Let the fish marinate in the spices for about 15 minutes.
- 3
Step 3
Meanwhile, peel the potatoes and grate them. Beat the egg. Heat a frying pan and add vegetable oil. Dip a piece of fish first into the egg, then coat it in the grated potatoes, pressing firmly. Place the pieces onto the heated pan.
- 4
Step 4
Fry for about 5 minutes on each side, until golden brown.
- 5
Step 5
Serve the ready fish with a potato crust with herbs and vegetables.