Turkish-Style Fish in Bread
Description
Perfect for the table and with drinks. The most delicious sandwich with fish fillet and fresh vegetables will appeal to all lovers of homemade fast food. Any sea fish you prefer and buy most often will work for this recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the fish fillets in advance and pat dry with paper towels.
- 2
Step 2
Season the fillet with salt and pepper to taste, drizzle with lemon juice, and grill in a grill pan for about two minutes on each side.
- 3
Step 3
Slice into one side of the bread roll, open it like a book, and drizzle the soft interior with olive oil.
- 4
Step 4
On one half of the bun, place any greens — lettuce, iceberg, or arugula.
- 5
Step 5
Slice the ripe tomato and sweet onion into rings and arrange them in the following layers.
- 6
Step 6
Next, place the fried fish pieces.
- 7
Step 7
And grill the sandwich on both sides on a preheated grill pan until lightly golden-brown grill marks appear.
- 8
Step 8
Turkish-style fish in bread "Balık ekmek" is ready! Serve immediately after cooking.