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Fish in pomegranate sauce
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Fish in pomegranate sauce

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. When choosing fish for this dish, use the one you like the most. The juice can be squeezed from a fresh pomegranate or you can buy ready-made juice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fish into portion pieces.

  3. 3

    Step 3

    Step 3

    Dip each piece in flour.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a frying pan. Place the fish in the pan. Season each piece with salt. Fry until a golden crust forms on both sides.

  5. 5

    Step 5

    Step 5

    Extract juice from the pomegranate.

  6. 6

    Step 6

    Step 6

    Pour the juice into the fish. Simmer everything together for just 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Fish in pomegranate juice is ready!