Fish in a pot with potatoes
Description
The dish is prepared without unnecessary complications. If you enjoy simple and healthy meals, you probably often use baking dishes for cooking. This is a great way to keep food juicy and flavorful. Fish with vegetables is an excellent idea! As for the sauce, you can use not only sour cream but also tomato sauce, for example. Before baking, sprinkle with a handful of grated cheese to get a delicious crust. Serve the dish hot.
Instructions
- 1
Step 1
1. First, peel the potatoes and cut them into small strips. Lightly season with salt to taste. Place them at the bottom of the pots.
- 2
Step 2
2. Peel the onion and carrot, then chop them. If desired, you can sauté them slightly in a pan beforehand. Place them on top of the potatoes in the pot.
- 3
Step 3
3. Remove the bones from the fish (you can choose any type, either white or red), fillet it, and cut the fillet into small pieces.
- 4
Step 4
4. Transfer to the jars.
- 5
Step 5
5. Mix a glass of sour cream with half a glass of clean water. Add salt, pepper, and stir. Evenly distribute the sauce among the pots.
- 6
Step 6
6. Cover with lids and place in a preheated oven at 180 degrees. Bake for about an hour, checking for doneness periodically.