Fish in Pots
Description
The dish is prepared without unnecessary complications. This time, everything will be baked in the oven, but this version will not lose its flavor. Check out the recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Finely chop the peeled onion.
- 2
Step 2
Then sauté the onion in oil until soft.
- 3
Step 3
Wash, peel, and slice the potatoes and carrots thinly.
- 4
Step 4
Take 3-4 pots. Place onions at the bottom of each.
- 5
Step 5
Then — a layer of potatoes and carrots.
- 6
Step 6
Add 2 tablespoons of cream to each pot, along with salt, paprika, and pepper. Bake the dish for 20 minutes in the oven at 180-200 degrees.
- 7
Step 7
Meanwhile, cut the fillet into medium pieces. Add salt and pepper to them.
- 8
Step 8
Slice the tomatoes and cucumbers into rounds.
- 9
Step 9
After the allotted time, remove the pots. Place the tomatoes and tomato sauce on top.
- 10
Step 10
Next, make a layer of fish, cucumbers, and capers. Then pour in the remaining cream.
- 11
Step 11
Bake the dish covered for 20 minutes at 200 degrees.