Fish in foil in a multicooker
Description
The recipe won't take much time. Any homemaker who appreciates good food will surely enjoy this recipe for fish cooked in foil in a multicooker. Why? At least because it allows you to prepare a complete, delicious lunch or dinner with almost no effort—just put all the ingredients into the multicooker, and it will do the rest. The dish turns out to be both satisfying and light—fish is easily digested, and when cooked in a multicooker, it retains many beneficial nutrients. I hope you like this recipe. Good luck! ;) Serve hot.
Instructions
- 1
Step 1
Fish baked in foil is not only healthy, but also very juicy and delicious. I suggest you try this recipe for fish in foil cooked in a multicooker, with photos: 1. Line the bottom of the multicooker with foil. Press it down firmly.
- 2
Step 2
2. Peel the carrots, wash them, and grate on a coarse grater. Then spread them in an even layer on the foil.
- 3
Step 3
3. Wash the lemon and slice it into thin rings. Place the sliced lemon in an even layer on top of the carrots.
- 4
Step 4
4. Rinse the fish with cold water and cut it into portion-sized pieces. Then place it on the lemon.
- 5
Step 5
5. Mix the sour cream and mayonnaise, spread evenly over the fish. Pour water into the multicooker bowl, then place the steaming basket on top. Put the fish with vegetables, wrapped in foil, into the basket. Select the "Steam" cooking mode and set the time for 30 minutes.
- 6
Step 6
6. After the signal, place the fish onto plates. Add herbs to taste. It goes well with rice.