Fish in foil in the oven
Description
I'll use red fish from the salmon family. Baked red fish is a real treat for any gourmet. This dish can become the highlight of any festive table. Such fish is not only delicious but also healthy, and it's very easily digested! Nevertheless, salmon is certainly not an everyday fish. You can choose based on your taste or budget, simply opting for a fattier variety. Also, if you're using any white-meat fish, be sure to drizzle it with lemon juice before baking to eliminate any specific fishy odor. In any case, no matter which fish you choose, the result will be absolutely delicious.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into thin strips. Optionally, you can sauté the onion in butter beforehand.
- 3
Step 3
Slice the tomatoes thinly into wedges or rounds.
- 4
Step 4
Take a piece of foil, place a bed of onions on it, and season with salt and pepper to taste. Place fish fillet cut into portion pieces on top. Season the fish with salt and pepper. If using white-fleshed fish, drizzle it with lemon juice. Such fish pairs well with any aromatic spices.
- 5
Step 5
On top, place sliced tomatoes, season with salt and pepper, and sprinkle with chopped herbs. You can use any seasonal herbs.
- 6
Step 6
Wrap the foil tightly so that no steam escapes, and bake in the oven at 200 degrees for about 15–20 minutes. If you have white-fleshed fish, increase the time to 30 minutes.
- 7
Step 7
The fish baked in foil in the oven is ready.