Fish in foil in an air fryer
Description
The recipe won't take much time. This method of cooking fish in foil in an air fryer can be used with any fish, either whole or just fillets. If desired, potatoes can be replaced with other vegetables—such as sweet peppers, tomatoes, or zucchini. Serve hot.
Instructions
- 1
Step 1
1. The highlight of this recipe is the nuts. You can use peanuts, pine nuts, or any other nuts of your choice. For extra flavor, lightly toast the nuts in a dry skillet.
- 2
Step 2
2. Peel the potatoes and cut them into small pieces. Peel the onion and slice it thinly into half-rings. Combine with nuts and mix thoroughly. The recipe for cooking fish in foil in an air fryer can also be supplemented with other vegetables.
- 3
Step 3
3. Salt and pepper to taste. Wash the fresh herbs, dry and chop them. Add a little dry white wine to the vegetables and drizzle with olive oil. Mix thoroughly. If desired, you can also add dried herbs or your favorite spices.
- 4
Step 4
4. Clean the fish from scales and entrails, thoroughly rinse and lightly season with salt to taste. Place the fish (you can use any type; in this version, it's dorado) onto a sheet of foil. Next to it, place a portion of the potato and nuts mixture.
- 5
Step 5
5. Fold the foil to form a sealed packet with tightly secured edges. Fish in foil can be cooked in an air fryer at home either on a common tray or in individual portions.
- 6
Step 6
6. Now place the fish in the air fryer and cook until done. Cooking time depends on the size and type of fish. Serve the dish directly on the foil, garnished with lemon slices.