Fish in foil
Description
Today we'll bake thickhead bream steak, but you can use any fish you have on hand. We'll add some carrots and onion, seasonings in the form of dried tomatoes and garlic, and a bit of lemon. Serve the foil-baked fish with any side dish—mashed potatoes, grains, vegetables, or greens.
Instructions
- 1
Step 1
Prepare all the ingredients. Clean the fish and vegetables. Preheat the oven to 180 degrees.
- 2
Step 2
Lay the foil on the work surface. Cut the carrots and onions into random pieces and place them on the foil.
- 3
Step 3
Place the fish on top of the vegetables.
- 4
Step 4
Season the fish with salt and pepper to taste, dried tomatoes, and dried garlic.
- 5
Step 5
Add a few lemon slices on top of the fish, and you can also drizzle some lemon juice over it.
- 6
Step 6
Wrap the fish in two layers of foil. Bake the fish for 45 minutes.
- 7
Step 7
After some time, you can unfold the foil and serve the fish.
- 8
Step 8
Done.