Fish in the oven with vegetables
Description
The recipe won't take much time. This is a very interesting option. Serve hot.
Instructions
- 1
Step 1
1. Here's the delicious set of ingredients you'll need to recreate this recipe in your kitchen.
- 2
Step 2
2. First, lay out all the ingredients needed to make the aromatic butter.
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Step 3
3. In a small bowl, combine softened butter, pressed garlic, some lemon zest, salt, pepper, and herbs to taste. Mix thoroughly.
- 4
Step 4
4. Wash the vegetables, peel and chop them. Place in a deep bowl and mix. Add a little salt and lemon juice. Add spices to taste, if desired.
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Step 5
5. Prepare a sheet of parchment paper. Lightly grease it with a drop of vegetable oil and place a portion of vegetables (for 1 serving) on top.
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Step 6
6. Place the fish fillet on top.
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Step 7
7. Brush the fish with butter.
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Step 8
8. You can bake both white and red fish this way.
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Step 9
9. Cover with parchment paper to form a pouch. Place on a baking sheet and bake in a preheated oven at 200 degrees for about 20 minutes.
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Step 10
10. The dish should be served immediately, optionally accompanied by a side dish to taste.