Baked Fish (Simple Recipe)

Description

Fish prepared according to this recipe will be especially appealing to those who watch their figure, as the marinade does not include any additional sauces. Steamed rice or fresh vegetables make an ideal side dish for the fish. This way, the flavor of the salmon is perfectly highlighted. Serve the steaks with a slice of lemon and fresh herbs.

Instructions

1. 1

   Step 1

   To prepare salmon baked in its own juice, wash the steak under water and coat it with salt. Then place the fish in the refrigerator for 20 minutes. During this time, it will have time to marinate. After removing the fish, sprinkle it with basil and pepper.

2. 2

   Step 2

   Preheat the oven to 180 degrees.

3. 3

   Step 3

   Wrap the salmon steak in foil and bake for 25 minutes. The baking dish should be filled with water to one quarter of its height. This will help retain the fish's juiciness. The salmon steak, baked in the oven in its own juices, is ready.