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Fish in white sauce
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Fish in white sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to share this idea with you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven to 180 degrees and let it heat up. Wash the fish fillet and pat it dry.

  2. 2

    Step 2

    Step 2

    2. Season with salt and pepper to taste on all sides. Brush lightly with olive oil using a brush. Place the fish in a baking dish and put it in the oven.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, melt the butter in a skillet. Finely chop the onion (I used shallot) and garlic. Add to the skillet and sauté for 2-3 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Pour in the dry white wine.

  5. 5

    Step 5

    Step 5

    5. Add the juice of one lemon. Season with a little salt and, if desired, add a pinch of pepper.

  6. 6

    Step 6

    Step 6

    6. Simmer the sauce for about 5 minutes, gradually adding butter in small pieces.

  7. 7

    Step 7

    Step 7

    7. Baking time for the fish depends on the size of the pieces and the type of fish. In this case, about 10-12 minutes is sufficient. Bake the fish.

  8. 8

    Step 8

    Step 8

    8. Pour the sauce over the fish and put it in the oven for a few more minutes. Alternatively, you can use the sauce only when serving.