Fish in a jar in the oven
Description
The fish cooked in a jar turns out very juicy and tender, with the flesh easily separating from the bones. If desired, you can add a clove of garlic to the jar for a more piquant flavor and aroma. Don't forget to serve with a side dish.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any fish: sea or river.
- 2
Step 2
Gut the fish, remove the skin, and rinse thoroughly. Remove the heads, large fins, and tail—optional. Rinse 0.5-liter jars and fill them with fish. If the fish are large, cut them into several pieces.
- 3
Step 3
Add 0.25 tsp of salt to each jar, place 2-3 bay leaves and 5 black peppercorns. You can also add other spices and seasonings to taste.
- 4
Step 4
Pour 100 ml of warm water into each jar, then tightly cover the jar openings with foil. Place the jars on a baking sheet in a cold oven, then heat the oven to 200-220 degrees and cook the dish for about 35-40 minutes, until done.
- 5
Step 5
After that, remove and let cool slightly, then remove the foil.
- 6
Step 6
Place the fish from the cans into a deep plate or serving dish, and serve warm with any side dish: potatoes, vegetable salad, porridge, etc.