Fish stewed with vegetables in a multicooker
Description
The recipe won't take much time. I often use different frozen vegetable mixes when cooking this dish—it's convenient and always turns out delicious in its own way. The dish is prepared in a single mode; there's no need to switch or monitor your multi-cooker. Just add the ingredients, start the cooking program, and relax :) This simple recipe includes instructions and photos. Serve hot.
Instructions
- 1
Step 1
Clean the fish thoroughly inside and out, wash well. Then cut into small pieces.
- 2
Step 2
Peel the onion, carrot, and celery root. Then chop them as you prefer: finer or coarser. Cherry tomatoes can be left whole, and snap beans should be halved. For this dish, you can use either fresh or frozen vegetables.
- 3
Step 3
Mix all the vegetables and divide into two parts. Pour vegetable oil into the multicooker bowl and place half of the vegetable mixture in it.
- 4
Step 4
Place the sliced fish on top of the vegetable layer, season with half the salt, pepper, and sprinkle with ginger.
- 5
Step 5
Place the remaining vegetables on top of the fish and sprinkle with salt. Pour in one glass of water, close the multicooker lid, and set it to the "Stewing" mode for 40 minutes.
- 6
Step 6
About 15 minutes before the cooking time ends, open the multicooker lid and sprinkle the dish with Provencal herbs. Close the lid and continue cooking until the signal.