Hot dishes
Fish stewed with vegetables
40 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
Clean the fish, gut it, rinse it, and cut into portion-sized pieces. Coat in breadcrumbs. Grate the carrots on a coarse grater, slice the onion into pieces.
- 2
Step 2
Turn on the multicooker (select the "Sauté" mode), pour vegetable oil into the bowl, and lightly fry the fish on both sides. Then sauté the vegetables.
- 3
Step 3
Set the "Stewing" mode for 30 minutes. Place the fish in the bowl, and put the vegetables on top. Add seasonings: dried paprika, dill, parsley.
- 4
Step 4
Pour tomato juice over the fish. If using tomato paste, add water. Add salt and sugar to taste. Cook with the lid closed.
- 5
Step 5
Done.