Fish stewed with onions and sour cream
Description
The recipe won't take much time. I'm eager to show you a great option. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish, clean if necessary, and cut into small portion-sized pieces. Add salt to taste and, if desired, fish spices. Mix and let it sit for half an hour.
- 2
Step 2
2. Place flour into a small bowl. Coat the fish pieces with flour on all sides. Place them onto a frying pan with heated vegetable oil and fry until golden brown.
- 3
Step 3
3. While the fish is frying, peel and slice the onion into thin half-rings.
- 4
Step 4
4. To make the dish more vibrant and appetizing, you can add a bit of carrot.
- 5
Step 5
5. Place the vegetables on the pan with the fish, pour in sour cream, add some water, and season with additional salt and spices to taste.
- 6
Step 6
6. Simmer over medium heat until cooked through (about half an hour should be sufficient). Serve the fish on its own or with your favorite side dish.