Fish stewed in sour cream
Description
The recipe won't take much time. Nothing can be more tender and fragrant than fish stewed in sour cream at home. It's best to use fillet of sea fish for this dish (to avoid bones). Thanks to the sour cream sauce, the fish pieces will literally melt in your mouth, and parsley combined with sour cream will add a special aroma and flavor. Serve hot.
Instructions
- 1
Step 1
1. All we need to prepare fish stewed in sour cream at home is a minimal set of ingredients. It's better to use fillets of sea fish, which have a minimal number of bones that are easy to remove.
- 2
Step 2
2. Finely slice the fillet (into portion pieces). Place the fish in a special deep container, season with salt and pepper to taste.
- 3
Step 3
3. Grate the carrots on a medium grater and chop the onion, then transfer to a frying pan and sauté.
- 4
Step 4
4. Into a pre-prepared dish, pour one and a half cups of water, add sour cream, salt, and spices. Then thoroughly mix the mixture and bring it to a uniform consistency.
- 5
Step 5
5. Now it's time to cook the fish. Sear it lightly on both sides, then place the fried vegetables on top. Finally, pour the sour cream sauce over the fish and place it over medium heat.
- 6
Step 6
6. The fish should simmer for no more than 35 minutes. Before serving, pour sauce over it and sprinkle with parsley (optional).