Fish stewed in cream
Description
The dish is prepared without unnecessary complications. There are several variations for cooking this dish: the fish can be marinated in lemon juice beforehand, it can be fried first and then stewed, or there's another option—fish stewed in cream at home. This recipe is the most common and easiest. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the fish and cut it into pieces slightly larger than average. This time I decided to use salmon. Optionally, you can sprinkle it with lemon juice for marinating, or you can cook it as is.
- 2
Step 2
2. Pour the fish with cream and sprinkle with Provencal herbs. Let it sit for about twenty minutes. After that, transfer the fish with the sauce to a skillet and begin simmering over very low heat, covered with a lid.
- 3
Step 3
3. Grate the cheese and add it to the fish at the end of the simmering process. Cook until done, without covering with a lid. When the cheese has melted and all the liquid has evaporated, the fish is ready!
- 4
Step 4
4. Using the same recipe, you can also prepare fish stewed in cream at home in the oven. This way, it will have a crust, and the meat will absorb the sauce. The dish can be served on its own or with a side dish.